Hunters Boerewors: Only the best ingredients are used to produce Hunter’s Boerewors. Our spices are imported directly from South Africa and mixed with prime cuts of Beef, Lamb or Pork trim with a max fat content of no more than 15%. Some varieties of our Boerewors contain 3% Pin Head Rusk. Our Boerewors is vacuumed sealed in gold bags and can be supplied fresh or frozen.
Cederberg Boerewors (Hog Casing)
Made from 100% Beef and filled into a natural Hog Casing, High notes of Coriander, black pepper and Nutmeg, nicely balanced flavours great for the whole family.
Cederberg Boerewors – (100% Beef No Pork)
Made from 100% Beef and filled into a Collagen Casing, High notes of Coriander, black pepper and Nutmeg, nicely balanced flavours great for the whole family.
IMPORTANT: As these are in collagen skins they cannot be cooked as normal on an open flame (braai) as the skin will split. They can be cooked gently in a pan or under the grill.
Chakalaka Boerewors 500g
Spicy Boerewors with high notes of Bell peppers and Chilli, filled into a natural Hog Casing.
Cheese Boerewors 500g
Great tasting boerewors for the whole family, no less than 10% Cheddar cheese is used to in the production this Boerewors. This product is filled into a natural Hog Casing
Garlic Boerewors 500g
85% Beef / 15% Pork, mild garlic taste no too over powering, filled into a natural Hog Casing
Homestyle / Farmstyle Boerewors 500g
Made from 85% Beef and 15% Pork, great tasting Boerewors that is mild in flavour. Best described as a classic Boerewors much the same as you would buy in the Spars and Pick’n Pays in South Africa. Filled into a natural Hog Casing
Peri-Peri Boerewors 500g
80% Beef / 20% Pork, we have turned the heat down slightly but you still have a mouth watering, taste sensation, a Boerewors that is bound to tantalise your taste buds! Mild in heat but soooo tasty!